This delicious baguette is approximately 12″ long and perfect for everything from a hoagie to garlic bread! It is soft and chewy, with a moist interior and a thin outer crust. This baguette is sure to cure your gluten free bread blues!
Dairy and Soy Free!
[Rice flours, tapioca flour, potato starch], eggs, yeast, sugar, Psyllium Husk, Xanthan Gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch & monocalcium phosphate), salt